J&C Barbecue & Grill Menu

Taco Thursday (Thursday Only)

3 of our Signature Smoked Pulled Pork Street Tacos topped with creamy coleslaw, homemade pickled red onions, cilantro & lime. Served with one side of your choice

Carnage Beef Rub

Presenting the award-winning Carnage Texas Beef Rub, a must-have in every cook or pitmaster's pantry. This rub has been the top-ranking rub in 2021 and has even helped achieve two perfect steak scores with the Steak Cookoff Association. With its exceptional blend of herbs and spices, this rub assures scrumptious flavor profile to elevate your dishes. Crafted with precision and mastery, this Texas Beef Rub promises a delightful explosion of flavor that will take your taste buds on a mouth-watering adventure. Cook and grill like the professionals at J&C BBQ...formerly Bigfoot Grille with Carnage Texas Beef Rub. Your taste buds will thank you.

Annihilation Rub

This rub annihilates the competition. Annihilation just won 2nd place overall BBQ rub for the 2024 Barbecue News Magazine Rubs of Honor. This rub has also helped our team win two perfect steak scores in the world with the Steak Cookoff Association as well as two Grand Championships in 2024.

Garlic Parmesan Battered Fries

Basket of tasty strips of hand cut russet potatoes that have been battered and deep fried and tossed in garlic and parmesan cheese. Served with your choice of dipping sauce.

Hushpuppies

Basket of one dozen deep fried cornmeal hushpuppies. Served with your choice of dipping sauce.

Fried Okra

Full pound of deep fried breaded okra. Served with your choice of dipping sauce

Deep Fried Pickle Chips

1/2lb of deep fried battered dill pickle chips. Served with your choice of dipping sauce.

Awesome Blossom

Large hand-breaded blooming onion. Served with our homemade horseradish dipping sauce

Pendleton Burger

6oz Smokehouse Burger topped with pepper jack cheese, thick cut bacon, made in-house crispy onions and our Signature Smokehouse sauce on a toasted Pub Bun.

Cascade Burger

6oz Smokehouse Burger topped with Swiss Cheese, thick cut bacon, avocado, green leaf lettuce, tomato and our Signature Smokehouse sauce on a toasted Pub Bun.

St Helens Inferno Burger

6oz Smokehouse Burger topped with pepper jack, thick cut bacon, green leaf lettuce, tomato, dill pickles, homemade crispy jalapenos and our homemade Fire BBQ Sauce on a toasted Pub Bun. Topped with a fried jalapeno.

Smoked Pulled Pork Burger

6oz Smokehouse Burger topped with cheddar cheese and our Signature chopped pork piled high on a toasted Pub Bun.

Indiana Breaded Pork Loin Sammich

A true Mid-West tradition. Hand breaded cubed pork loin, deep fried and served on a toasted Pub bun with mayo, red onion and dill pickles.

BLT Sammich

Our BLT sammich is on Texas toast toasted with our garlic parmesan butter and loaded with tomatoes, green leaf lettuce, 4 slices of thick cut bacon and mayo.

Smoked Beef French Dip

6oz of our signature in-house smoked beef thinly sliced, topped with melted provolone cheese on a toasted French roll. Served with au jus and garlic horseradish aioli on the side.

Chopped Pork Sammich

Our signature smoked Prairie Fresh chopped pork piled on top of a toasted Pub Bun.

Chicken Fried Steak

8oz fresh cubed steak hand-breaded, deep-fried and topped with country gravy. Served with the chef's choice of vegetable and your choice of a baked potato or mashed potatoes and gravy.

Smoked Pulled Pork Platter

1/2lb Prairie Fresh Pork that is seasoned with Award-Winning Rubs, smoked low n slow with oak wood and pulled to order. Served with 2 sides, cornbread and honey butter

Smoked Pulled Pork Plate

5oz Prairie Fresh Pork that is seasoned with Award-Winning Rubs, smoked low n slow with oak wood and pulled to order. Served with 1 side, cornbread and honey butter

Kids Chicken Tenders (Hand Breaded)

2 chicken tenders. Served with a side, drink and your choice of dipping sauce.

Kids Mac N Cheese

Bowl of Mac N Cheese served with garlic parmesan toast